Built by Food Entrepreneurs, for Food Entrepreneurs
Sterling Food Service was founded to fill the gap between generic business advice and the specific needs of food service entrepreneurs.
Our Mission
We believe that with the right guidance, tools, and resources, anyone can build a successful food service business. Our mission is to democratize access to the knowledge and expertise that was previously only available to those with deep industry connections or expensive consultants.
Every resource we create is battle-tested by real entrepreneurs in the field. We don't just provide theory – we provide practical, actionable guidance that produces results.
Our Values
The principles that guide everything we do
Results-Driven
Every resource we create is designed to produce measurable results for your business.
Entrepreneur-First
We're entrepreneurs ourselves and understand the challenges of building a food business.
Quality Focused
We maintain the highest standards in everything we create, from guides to calculators.
Community Driven
Our content is shaped by real feedback from thousands of food service entrepreneurs.
Meet Our Team
Experienced food service professionals dedicated to your success
Sarah Martinez
Former food truck owner who built and sold 3 successful mobile food businesses. Expert in operations and scaling.
Mike Chen
Former restaurant consultant who helped over 200 food businesses optimize their operations and profitability.
Lisa Rodriguez
Certified food safety trainer and former health department inspector with extensive compliance expertise.
Ready to Start Your Food Business Journey?
Join thousands of successful food entrepreneurs who started with our guidance.