Essential Food Truck Equipment Guide
Master the art of equipping your food truck with the right tools for success. From cooking equipment to technology, we'll help you make informed decisions that maximize efficiency and profitability.
Equipment Budget Breakdown
Cooking Equipment
35% of total budget
$8,000-15,000
Refrigeration
25% of total budget
$6,000-10,000
Prep & Service
15% of total budget
$3,000-5,000
Technology
15% of total budget
$3,000-6,000
Installation & Setup
10% of total budget
$2,000-4,000
Total Equipment Budget: $22,000 - $40,000
Cooking Equipment
Commercial Flat Top Grill
Versatile cooking surface for burgers, sandwiches, and breakfast items
$2,000-4,500
Deep Fryer
For fries, chicken, and other fried menu items
$800-2,000
Convection Oven
Even cooking and baking capabilities
$1,500-3,500
Steam Table
Keep pre-cooked food warm and ready to serve
$500-1,200
Refrigeration
Reach-In Refrigerator
Main cold storage for ingredients and prep items
$1,200-2,500
Undercounter Freezer
Frozen ingredient storage beneath work surfaces
$800-1,800
Prep Table with Refrigerated Base
Cold prep surface with built-in refrigerated storage
$1,000-2,000
Prep & Service
Food Processor
Chopping, slicing, and food prep automation
$300-800
Commercial Mixer
For dough, batters, and large volume mixing
$400-1,200
Warming Lamps
Keep prepared food at safe serving temperature
$200-500
Technology
POS System
Point of sale system with inventory and payment processing
$1,500-3,000
Generator
Backup power source for events without electrical hookups
$2,000-5,000
WiFi Hotspot Device
Internet connectivity for POS and payment processing
$100-300
Smart Buying Tips
Buy used equipment when possible - can save 30-50% on costs
Prioritize energy-efficient models to reduce operational costs
Ensure all equipment fits your truck's power and space constraints
Get warranties and service agreements for critical equipment
Consider equipment financing options to preserve cash flow
Plan your layout before purchasing to optimize workflow
Energy Efficiency Considerations
Power Requirements
- • Calculate total amperage before purchasing
- • Consider 208V vs 240V equipment options
- • Plan for peak load scenarios
- • Factor in generator capacity limits
Efficiency Tips
- • Energy Star certified equipment saves 10-20%
- • Proper insulation reduces energy waste
- • LED lighting uses 75% less energy
- • Regular maintenance improves efficiency
Ready to Equip Your Food Truck?
Use our equipment calculator to plan your purchases and stay within budget.