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Food Safety Checklists
Daily, weekly, and monthly checklists to stay compliant and protect your customers. Download as PDF.
Daily
- ☐ Handwashing stations stocked
- ☐ Refrigeration temps logged
- ☐ Hot-hold temps checked
- ☐ Surfaces sanitized
- ☐ Waste disposed
Weekly
- ☐ Deep clean equipment
- ☐ Inventory date check
- ☐ Pest check
- ☐ Gasket and seal check
Monthly
- ☐ HACCP review
- ☐ Staff training log
- ☐ Supplier compliance
- ☐ Permit renewal check
For full protocols, see our Food Safety Guide.