Catering Pricing Calculator
Price your catering events accurately with comprehensive cost analysis and profit optimization.
How Catering Pricing Works
Calculate accurate catering prices by analyzing all costs including food, labor, overhead, and desired profit margins for profitable event pricing.
💡 Quick Tips:
- •Include ALL costs: food, labor, setup, equipment, permits
- •Target 15-25% profit margin for sustainable pricing
- •Price per person typically ranges $15-75 depending on service level
- •Always add buffer for unexpected costs and market competition
Event Details & Costs
Enter your event details and associated costs
guests
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