Food Truck Profit Calculator

Calculate your potential daily, weekly, and monthly profits with detailed cost analysis.

Enter your revenue and cost data to analyze daily, weekly, and monthly profit potential with detailed cost breakdowns and margins.

💡 Quick Tips:

•Average order values vary: Fast food ($8-12), Casual ($15-25), Food trucks ($10-18)
•Target 15-25% profit margins for healthy food businesses
•Track all costs - small expenses add up quickly
•Food costs should typically be 25-35% of revenue

Enter your estimated revenue and operating costs

Average Order Value *

💡 Higher order values = better profit margins

Transactions Per Day *

💡 Start conservative - easier to exceed than miss targets

Food Cost Percentage *

⚠️ Over 40% may hurt profitability

Labor Cost Per Day *

💡 Include taxes, benefits, and tips

Fuel Cost Per Day *

💡 Use our Fuel Calculator for precise estimates

Rent/Permits Per Day *

💡 Divide monthly costs by operating days

Insurance Per Day *

💡 Annual premium ÷ 365 days

Other Costs Per Day *

💡 Include equipment maintenance and contingency