Startup Cost Calculator
Estimate total startup costs for your food business including equipment, permits, and initial inventory.
How Startup Cost Calculation Works
Plan your food business launch by calculating all startup expenses, from equipment and permits to working capital and contingency funds.
💡 Quick Tips:
- •Add 20-30% contingency - unexpected costs always arise
- •Food trucks: $75k-200k total, Catering: $25k-100k total
- •Consider financing options early to preserve cash flow
- •Break-even typically achieved in 6-18 months with proper planning
Startup Cost Inputs
Enter your estimated costs for each category
Equipment Costs
💡 Consider financing options to preserve cash flow
💡 Buy quality equipment to avoid frequent repairs
💡 Choose system that integrates with your needs
💡 Energy-efficient models save long-term costs
💡 Required by law - don't skip this!
💡 Great branding attracts customers & builds brand
Permits & Licensing
💡 Get this first - required for other permits
💡 May require food safety training & test
💡 Schedule early - can take weeks
💡 Required for propane & electrical systems
💡 Shop around - prices vary significantly
Initial Inventory & Working Capital
💡 Start with 1-2 weeks supply
💡 Include eco-friendly options for better branding
💡 Professional appearance builds customer trust
💡 Marketing is investment, not expense
💡 Well-trained staff = better service & sales
⚠️ CRITICAL - Unexpected costs ALWAYS happen
Monthly Operating Costs
💡 Many food trucks start with $0 rent
💡 Include mobile hotspot for POS systems
💡 Use our Fuel Calculator for accurate estimates
💡 Better to budget too much than break down
💡 Annual payment often saves 10-15%
💡 Track expenses closely to optimize this